Nutrients in Fast foods, strawberry banana smoothie made with ice and low-fat yogurt

Fast Foods

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Amount of nutrients in 100 g (grams) of Fast foods, strawberry banana smoothie made with ice and low-fat yogurt.

NutrientAmount and UnitPercentage
Water 83.61 g 83.61%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 0.86 g 0.86%
Total lipid (fat) 0.14 g 0.14%
Ash 0.33 g 0.33%
Carbohydrate, by difference 15.05 g 15.05%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 12.68 g 12.68%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.14 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 131 mg 0.13%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.09 mg
Copper, Cu 0.038 mg
Manganese, Mn 0.212 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 5.2 mg 0.01%
Thiamin 0.023 mg
Riboflavin 0.028 mg
Niacin 0.217 mg
Vitamin B-6 0.108 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 1 µg
Carotene, beta 7 µg
Carotene, alpha 5 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 20 IU
Lycopene 0 µg
Lutein + zeaxanthin 17 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.049 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g 0.01%
18:1 undifferentiated 0.042 g 0.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.052 g 0.05%
18:2 undifferentiated 0.033 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg